The Vermont Herb Growers Cooperative offers certified organic, Vermont-grown medicinal herbs on a commercial/wholesale scale. Cooperative members are small-scale growers who pride themselves on the quality of care given to each herb crop. Our growing practices mean that each batch of herbs we sell—whether 100 lbs or 1000 lbs—is subject to the same rigorous quality control. This care, coupled with the expertise of Cooperative members and advisors, ensures that the herbs you purchase are among the highest quality on the market today. For the 2016 season, the Cooperative offered 38 different dried herbs; five of which were also offered in their fresh form.
Please contact email@example.com for further inquiries.
Current in stock and for sale 2016:
Available for 2017 pre-sales: All species listed are available fresh but require a consultation.
Anise hyssop leaf
Black cohosh root
Blue vervain herb
California poppy herb
Lemon balm herb
Red clover flower
Red clover herb
Yellow dock root
All of our herbs are certified organic, meet or exceed all federal and state regulations regarding
herbs as medicine, and meet pharmacopeial grade standards.
Please contact the General Manager (firstname.lastname@example.org) if you are interested in finding out more about our products.